Does green tea have caffeine? What should my caffeine intake be anyway? How is it different to black tea?
Without an afternoon spent on research and data, it's hard to know if green tea is the right brewed drink for you.
We've compiled all the answers (including a few you didn't know you needed) in one place. Welcome to everything you could possibly need to know about green tea. From the caffeine content to the natural nutrition of this healthy and invigorating type of tea.
Just in case you're really clueless, green tea is a drink made by infusing leaves with water. It's that simple.
Consumed for centuries in China and Japan, it's now one of the most popular caffeinated beverages around the world. While our reliable cuppa Joe, comforting black tea, and sweet cola remain the go-to choices for energy, we think that green tea shouldn't be overlooked.
Green tea contains caffeine and amino acids for energy and nutrition. The effects of caffeine in green tea might just surprise you. More on that below.
Yes, caffeine is in green tea... albeit nowhere near as much as a cup of coffee.
Per 8 ounce serving of standard green tea (the kind you can make from green tea bags bought at the grocery store) there's roughly 28 mg of caffeine.1
To put that into perspective:
Tea usually contains a moderate amount of caffeine at most, with less caffeine in a standard cup of green tea and more in a cup of frothy matcha. Typically, matcha has the highest caffeine content of all green teas, as it's made by whisking powdered tea leaf into water instead of infusing it and removing it.
And before you ask, no this isn't a dangerous level of caffeine to drink per day. In fact, the FDA recommends an average adult with a healthy diet consumes no more than 400mg of caffeine per day.3 Phew.
Green tea is made from the leaves of Camellia sinensis plant, better known as simply the tea plant. And yes, that's the same tea plant that produces the tea leaf for black tea, white tea, oolong tea, etc.
What differs between these tea types is the process the leaves go through after they are harvested.
Steps 3 and 4 are really important.
Lightly crushing and bruising the leaves exposes them to oxygen. The level of oxidation is what separates a green tea from a black tea. Black teas have been heavily oxidized, so the leaves turn from green and fresh to brown and rich. The flavor changes too.
Of all the tea types, green tea is the least oxidized. That's why it has that bright, refreshing and grassy taste.
Once the right level of oxidation is met, the leaves are fixed to stop them oxidizing further. Intense heat is applied swiftly to do this - typically by pan firing or oven firing.
Green tea is quite popular, especially matcha, and especially with celebrities. Gwyneth Paltrow's go-to caffeinated drink is an unsweetened iced matcha latte4 and Brad Pitt expressed his love for the whole ritual of making matcha in an interview with GQ.5 He's since launched his own cold brew tea brand, so maybe it isn't just another phase.
You might have seen green teas recommended as part of a diet to lose weight too.
This great love for the greenest of teas is partly thanks to the awesome health benefits of some key nutrients.
There are two pretty important nutrients in green tea besides the caffeine stimulant content.
Currently, the data about the amino acid content you get from drinking green tea is super promising. More research is needed, of course, but you can see why green tea is famed for a good diet and great overall health.
The method for making green tea differs slightly to how you would make black tea. But it's certainly not rocket science. Here's a step by step guide to brewing the perfect cup of tea, whether you're using green tea bags or loose green tea leaves.
If you go straight from drinking coffee to drinking green tea, you're going to notice quite a difference - not just because green tea contains less caffeine.
Green tea flavors are often described as:
Just search for single origin green teas that bloggers have reviewed and you'll find similar related flavors too. Compared to other tea drinks, green tea is more refreshing than hearty and comforting.
There's often a slight bitterness about green tea, but waiting until the water is roughly 80°C instead of 100°C will help to reduce that.
The aroma of brewed green tea is naturally green and grassy. It can sometimes be vegetal too, but don't worry, it's nothing like blended veggie smoothie drinks. Bleh.
Side note: decaf green teas are without the majority of the caffeine content. There's usually only a milligram or two of caffeine left after the decaf process. Unfortunately, depending on the decaf method for removing caffeine in green tea, the flavor may be altered too. Ethyl acetate removes the stimulant but can leave a chemical-like taste in your mouth.
Green teas are sounding pretty great so far... except there's not much caffeine to go around.
Enter, Zest Tea. This is the place to get your hands on highly caffeinated beverages, with all the healthy components of green tea with a little extra energy.
We have two tasty green teas to brew:
Plus an ice cold, sparkling (but just as healthy) green tea, Pomegranate Mint. And if that's not to your tastes, then our black teas are worth checking out too.
To help you visualize how the amount of caffeine will impact your energy levels and mood, here's a quick comparison of standard green tea and Zest green tea.
28 mg of caffeine is certainly more than a decaf tea, but still nearly half what you'd get from a standard black tea. The low caffeine content, high L-Theanine content, and green flavor leave you feeling refreshed and calm.
You'll find the energy and clarity of mind to take a walk to the park. Maybe stop for a quick meditation. Feed the birds. Enjoy life. Then back home again.
It's certainly pleasant.
One serving (8 oz) of Zest Tea has much higher caffeine levels. 135 mg of caffeine feels like more caffeine from coffee!
You get that wave of energy and productivity from the caffeine, plus calmness and focus from the amino acids. There's no crash.
If a normal cup of green tea is like a gentle walk through the park, a cup of Zest Tea is like running a marathon while also replying to your work emails. And still feeling naturally calm and refreshed. No sweaty armpits either.
Somewhat. It's low in caffeine compared to other tea types.
Consuming any food or drink in excess is bad for you.
Yes, amino acids in green tea may even improve sleep quality.8 If you are sensitive to caffeine, it may keep you up however.
Both are great, with different benefits and flavors.
High energy teas have up to 150mg of caffeine per serving.
Yes, if you drink coffee with milk and sugar.
You'll enjoy a nice cup of green tea daily, rehydrate your body, and consume a small amount of caffeine.
Yes, but it might not feel great.
1) Before bed - if you're sensitive to caffeine.
2) On an empty stomach - the acidity can make you feel queasy.
3) Directly after a meal - tea loses health benefits when it binds with iron-rich foods.9
Between meals during the day.
Yes, or with breakfast.